Avial

Avial

Avial


Ingredients:

Mixed Vegetable-500gms

Curd-1 cup

Ginger garlic paste-1 tsp

Turmeric-1/4 tsp

Salt to taste

Coconut oil-1tsp

 

For the Coconut Paste:

Coconut-1/2

Cumin seeds-1 tsp

Fennel seeds-1 tsp

Green chillies-2


Preparation method:

  1. Boil the vegetables with turmeric and salt
  2. Once they cooked, add coconut paste and ginger garlic paste cook it For the 10 mins.
  3. Add curd and mix it well and cook it For the 5 mins.
  4. Add coconut oil and fresh coriander leaves.
  5. Serve it hot with rice or adai.