Ginger garlic paste-1 tsp
Salt to taste
For the Coconut Paste:
Cumin seeds-1 tsp
Fennel seeds-1 tsp
- Boil the vegetables with turmeric and salt
- Once they cooked, add coconut paste and ginger garlic paste cook it For the 10 mins.
- Add curd and mix it well and cook it For the 5 mins.
- Add coconut oil and fresh coriander leaves.
- Serve it hot with rice or adai.