Beetroot Rice

beetroot rice


Beetroot-250 gms
Green chillies-2
Salt to taste
Mustard-1/4 tsp
Curry leaves
Turmeric-1/4 tsp
Hing-1 pinch

Preparation method

  1. Heat oil in a pan, add mustard and curry leaves.
  2. Once they splutter, add green chillies, grated beetroot  and sauté it.
  3. Add turmeric powder, hing, salt and stir it well.
  4. Cook it For the 5 mins in a low flame.
  5. Add cooked rice, sprinkle sesame oil and mix it well
  6. Garnish it with coriander leaves.
  7. Serve it hot with papad or pickle.