Beetroot Stir Fry

beetroot


Ingredients:

Beetroot-250 gms

Green chillies-2

Salt to taste

Oil

 

For the Tempering/Tadka:

Mustard-1/4 tsp

Curry leaves

 

Spices:

Turmeric-1/4 tsp

Hing-1 pinch


  1. Heat oil in a pan, add mustard and curry leaves.
  2. Once they splutter, add green chillies, grated beetroot  and sauté it.
  3. Add turmeric powder, hing, salt and stir it well.
  4. Cook it For the 5 mins in a low flame.
  5. Serve it hot with rice and rotis.