Begoon Bhaja

Baingan Bhaja

Brinjal  Chips:


Ingredients:

Brinjal-250 gms

Chilli powder-1 tsp

Turmeric powder-1/2 tsp

Hing-1/4 tsp

Salt to taste

Oil


Preparation method:

  1. Wash and cut the brinjal into slices.
  2. Add chilli powder, turmeric, hing, salt  to the brinjal slices and mix it well.
  3. Marinate it For the 15 mins.
  4. Heat oil in a pan, add the marinated pieces and deep fry it till it turns to golden brown.
  5. Add few at times in medium flame.
  6. Serve it hot with rice or roti.