Bread Upma

bread Upma

Bread Upma




Bread – 6 slices

Salt to tatse



For the tempering/tadka

Mustard-1/2 tsp

Urad dal-1/2 tsp

Chana dal-1/2 tsp

Cumin seeds-1/2 tsp

Peanuts-1 tsp

Curry leave-2 sprig


For the sauté:

Onion-2 medium

Green chillies-3 slitted

Ginger -1 inch

Tomatoes-2 medium

Turmeric powder-1/2 tsp

Coriander powder

Hing-2 pinch


Preparation method:


  1. Soak the bread in water For the 2 mins and squeeze it, crush it and keep aside
  2. Heat oil in a pan add tempering spices.
  3. Once they splutter, add the chopped onions, green chillies, ginger and sauté it.
  4. Add the chopped tomatoes, spices, salt and cook it For the few minutes.
  5. Add the bread crumbs and stir well.
  6. Garnish it with coriander leaves and sprinkle lemon juice and mix it well
  7. Serve it hot with baji.