Cabbage Kootu

Cabbage Kootu

Cabbage Kootu


Cabbage-250 gms

Chana dal-100 gms


Salt to taste



For the Tempering/Tadka:

Mustard-1/4 tsp

Urad dal-1/4 tsp

Cumin seeds-1/4 tsp

Red chillies -4

Curry leaves



Turmeric-1/4 tsp

Hing-1 pinch

Preparation method


  1. Heat oil in a pan, add mustard, cumin seeds, urad dal, red chillies and curry leaves.
  2. Once they splutter, add onions and green chillies and sauté it.
  3. Add boiled chana dal, chopped cabbage , turmeric powder, hing, salt and stir it well.
  4. Cook it For the 7 mins in a low flame and add grated coconut and mix it well.
  5. Serve it hot with rice and rotis.