Carrot Radish Stir Fry


radish stir fry


Ingredients:

Carrot-200 gms

Radish-200 gms

Green chillies-2

Mustard-1/4 tsp

Curry leaves

Tumeric powder-1/4tsp

Hing-1 pinch

 Salt to taste

Oil


Preparation method

  1. Peel and grate the carrots and radish and keep it aside.
  2. Heat oil in a pan, add mustard seeds and curry leaves.
  3. Once they splutter, add  green chillies,grated carrot and grated radish  and sauté it.
  4. Add turmeric powder, hing, salt and stir it well.
  5. Cook it for 5 mins in a low flame.
  6. Serve it hot with rice and rotis.