Carrot Rice

carrot rice


Ingredients

Carrot-250 gms

Green chillies-2

Salt to taste

Oil

 For the Tempering/Tadka:

Mustard-1/4 tsp

Curry leaves

 Spices:

Turmeric-1/4 tsp

Hing-1 pinch


Preparation method

  1. Heat oil in a pan, add mustard and curry leaves.
  2. Once they splutter, add green chillies, grated carrots  and sauté it.
  3. Add turmeric powder, hing, salt and stir it well.
  4. Cook it for 5 mins in a low flame.
  5. Add cooked rice and mix it well.
  6. Garnish it with Coriander leaves
  7. Serve it hot with papad or chips.