Carrot Rice

carrot rice


Carrot-250 gms

Green chillies-2

Salt to taste


 For the Tempering/Tadka:

Mustard-1/4 tsp

Curry leaves


Turmeric-1/4 tsp

Hing-1 pinch

Preparation method

  1. Heat oil in a pan, add mustard and curry leaves.
  2. Once they splutter, add green chillies, grated carrots  and sauté it.
  3. Add turmeric powder, hing, salt and stir it well.
  4. Cook it for 5 mins in a low flame.
  5. Add cooked rice and mix it well.
  6. Garnish it with Coriander leaves
  7. Serve it hot with papad or chips.