Carrot Stir Fry

Carrot fry

Carrot Stir Fry


Ingredients:

Carrot-250 gms

Green chillies-2

Salt to taste

Oil

 

For the Tempering/Tadka:

Mustard-1/4 tsp

Curry leaves

 

Spices:

Turmeric-1/4 tsp

Hing-1 pinch


Preparation method

 

  1. Heat oil in a pan, add mustard and curry leaves.
  2. Once they splutter, add green chillies, grated carrots  and sauté it.
  3. Add turmeric powder, hing, salt and stir it well.
  4. Cook it For the 5 mins in a low flame.
  5. Serve it hot with rice and rotis.