Bachelor’s Menu Recipes

mutton curry
Bhurji Aloo Gobi
Grape Juice
Egg -Veg Kurma

Traditional Egg kurma

Ingredients: Egg-4 Turmeric-1/4 tsp Salt to taste Sesame oil  For the Tempering / Tadka: Curry leaves-2 spring Mustard-1/4 tsp Urad-dal-1/4 tsp  For the Sauté: Shallots- 250 grams Garlic-6 cloves -1/2…

ponangani keerai

Water Amarnath Leaves

Ingredients Spinach-1 cup Coconut-1/4 cup grated Shallots-6 Cumin seeds-1/2 tsp Asfoedieta-2pinch Sesame oil-1 tsp Turmeric powder-1/4 tsp Salt to taste Oil  For the tempering/tadka: Mustard seed-1/2 tsp Urad dal-1/2 tsp…

Dry Anchovies Coconut Curry
toor dal

Toor Dal

Ingredients Toor dal-2 Cups Garlic cloves-2 Cumin seeds-1/2 tsp Asfoedieta-2pinch Sesame oil-1 tsp Turmeric powder-1/4 tsp  For the tempering/tadka: Mustard seed-1/2 tsp Urad dal-1/2 tsp Cumin seeds-1/2 tsp Red chillies-2…

chayote rice

Chayote Dal Rice

Ingredients: Chow chow/chayote -250 grams Moong dal-1 cup Shallots-5 Turmeric powder-1/4 tsp Asafoetida/hing- 1pinch Green chillies-2 Salt to taste Coriander leaves Ghee  For the Tempering/Tadka: Mustard-1/4 tsp Urad dal-1/4 tsp…

breakfast menu3
Plantain Stir Fry

Plantain Stir Fry

Ingredients: Raw Plantain-2 Mustard seeds-1/2 tsp Urad dal-1/2 tsp Curry leaves-1 spring Cumin seeds-1/2 tsp Red chillies-2 Sambar powder-1/2 tsp Turmeric powder-1/2 tsp Hing-1/4 tsp Salt to taste Oil Preparation…