Bachelor’s Menu Recipes

Semolina Upma( Sooji-Rava)

Rava Upma Ingredients   Roasted sooji-1 cup Salt to tatse Oil   For the tempering/tadka Mustard-1/2 tsp Urad dal-1/2 tsp Chana dal-1/2 tsp Cumin seeds-1/2 tsp Peanuts-1 tsp Curry leave-2…

Traditional Chicken soup

Grandma Chicken Soup     Ingredients Chicken Stock -2 Cups Turmeric-1/4 tsp Curry powder-1/4 tsp(optional) Hing-1 pinch Salt to taste Sesame oil   For the Tempering / Tadka: Curry leaves-2…

Yellow Curd Rice

  Preparation time:5 min;  Yield: Serves-3; Recipe Category: Lunch-Veg;  Recipe Cuisine: Indian Ingredients: Curd – 1 Cup; Green chillies-2 Mustard seeds-1/4 tsp Urad dal-1/4 tsp Asafoetida -1 pinch Ginger small pieces Curry leaves…

Idli

Idli-is a traditional breakfast in south Indian households. Idli is savory cake of South India that is most popular throughout the southern part of India The rice cakes are usually two to three…

Simple Sandwich

Sandwich Ingredients: Bread-4 slices Carrot-1 Cucumber-1 Tomato-1 Cabbage-100gms Coriander leaves Butter-200gms Cheese-200gms Salt Pepper Preparation method: Grated the carrot like ribbons. Slice the tomatoes and cucumber. Finely chop the coriander…

Eggplant Rice

Brinjal Rice Ingredients: Brinjal/ Eggplant Turmeric powder-1/4 tsp Asafoetida/hing- 1pinch Sambar powder-1 tsp Salt to taste Oil   For the Tempering/Tadka: Mustard-1/4 tsp Urad dal-1/4 tsp Cumin seeds-1/4 tsp Red…