Bachelor’s Menu Recipes

Traditional Veg Kurma

Ingredients: Mixed Vegetables-500gms Turmeric-1/4 tsp Salt to taste Sesame oil  For the Tempering / Tadka: Curry leaves-2 spring Mustard-1/4 tsp Urad-dal-1/4 tsp  For the Sauté: Shallots- 250 grams Garlic-6 cloves…

Radish Rice

Ingredients: Carrot-200 gms Radish-200 gms Green chillies-2 Salt to taste Oil  For the Tempering/Tadka: Mustard-1/4 tsp Curry leaves  Spices: Turmeric-1/4 tsp Hing-1 pinch Preparation method Heat oil in a pan,…

Eggplant Chips

Ingredients: Eggplant-250 gms Chilli powder-1 tsp Turmeric powder-1/2 tsp Hing-1/4 tsp Salt to taste Oil Preparation method: Wash and cut the eggplants into slices. Add chilli powder, turmeric, hing, salt …

Egg Chapati(Roti)

  Chapati is traditional south Asian dish prepared almost everyday. Chapati(also known as roti)  are made from whole wheat flour(atta), it means flattened round. Gujarathis’ made chapatti by adding salt…

Portuguese Cabbage Soup

  Cabbage soup is a traditional Portuguese dish originating from northern Portugal. It is now considered aa a national dish and is popular all over the world. It is made…

Traditional Cauliflower Curry

Grandma Gobi Curry Ingredients Cauliflower-1 Turmeric-1/4 tsp Salt to taste Sesame oil   For the Tempering / Tadka Curry leaves-2 spring Mustard-1/4 tsp Urad-dal-1/4 tsp     For the Sauté…

Snake Gourd Rice

Ingredients: Snake gourd-250 gms Chana dal-100 gms Coconut-1/4 Salt to taste Oil  For the Tempering/Tadka: Mustard-1/4 tsp Urad dal-1/4 tsp Cumin seeds-1/4 tsp Red chillies -4 Curry leaves Spices: Turmeric-1/4…