Bachelor’s Menu Recipes

Vermicelli Briyani

Vermicelli biryani Ingredients Roasted Vermicelli-1 cup Egg-4 Salt to tatse Oil   For the tempering/tadka Mustard-1/2 tsp Urad dal-1/2 tsp Chana dal-1/2 tsp Cumin seeds-1/2 tsp Peanuts-1 tsp Curry leave-2…

Instant Semolina(Rava) idli

Instant: rava idli  – is traditional south Indian dish usually prepared for the breakfast or dinner. It’s very healthy dish rich in protein, prepared using mixed semolina and lentils. It…

Broad Beans Egg Pulao

  Broad beans egg pulao recipe is very healthy dish cooked in less spices with less oil. eggs added to the beans and scrambled cooked in a low flame. Broad…

Tomato Rice-Pressure Cooker method

Tomato Rice-pressure Cooker   Ingredients Basmati Rice-1 Kg Salt to taste Oil/Ghee   For the Tempering / Tadka: Cardamoms-2 Cloves-4 Cinnamon bark-3 pieces Bay leaves-2   Spices: Briyani powder:2 tsp…