Bachelor’s Menu Recipes

Coriander leaves Thuvayal

Coriander thuvayal Ingredients Coriander leaves-1 bunch Red chillies-4 Tamarind-aamla size Salt to taste   For the Tadka: Mustard-1/2 tsp Urad dal-1/2 tsp Curry leaves-2 spring Oil Preparation method: Take coriander…

Plantain Rice

Valakkai Rice: Ingredients: Plantain-2 Mustard seeds-1/2 tsp Urad dal-1/2 tsp Curry leaves-1 spring Cumin seeds-1/2 tsp Red chilleis-2 Sambar powder-1/2 tsp Turmeric powder-1/2 tsp Hing-1/4 tsp Salt to tatse Oil…

French Onion Soup Sandwiches

Ingredients Bread-4 slices Onions-2 fresh thyme leaves-tsp Sugar-1 pinch Chicken /Veg stock- 2tbsp Sea Salt to taste Black Pepper for seasoning Butter – 2 tbsp Olive oil-2 tbsp Preparation method…

Cauliflower Baji

Gobi Baji Ingredients: Cauliflower-250 grams Chilli powder-1 tsp Turmeric powder-1/2 tsp Hing-1/4 tsp Garlic paste-1/2 tsp Gram flour-1/2 cup Salt to taste Oil Preparation method: Wash and cut the cauliflower…

Cauliflower Rice

Gobi Rice Ingredients Cauliflower -1 kg Salt to taste Oil   For the Tempering / Tadka: Cardamoms-2 Cloves-4 Cinnamon bark-3 pieces Bay leaves-2   For the Saut√©: Onions-2 medium Green…

Vermicelli Upma

Vermicelli Upma   Ingredients   Roasted Vermicelli-1 cup Salt to tatse Oil   For the tempering/tadka Mustard-1/2 tsp Urad dal-1/2 tsp Chana dal-1/2 tsp Cumin seeds-1/2 tsp Peanuts-1 tsp Curry…

Veg Fried RIce

Ingredients Mixed vegetables-1 cup Red/Yellow pepper-1 Onion-1 Soy sauce -2 tbsp Salt to taste White Pepper to taste Black Pepper to taste Spring Onions-3 Cooked Rice-1 Cup Oil Preparation method…