Valakkai Rice: Ingredients: Plantain-2 Mustard seeds-1/2 tsp Urad dal-1/2 tsp Curry leaves-1 spring Cumin seeds-1/2 tsp Red chilleis-2 Sambar powder-1/2 tsp Turmeric powder-1/2 tsp Hing-1/4 tsp Salt to tatse Oil…

Ingredients Bread-4 slices Onions-2 fresh thyme leaves-tsp Sugar-1 pinch Chicken /Veg stock- 2tbsp Sea Salt to taste Black Pepper for seasoning Butter – 2 tbsp Olive oil-2 tbsp Preparation method…

Gobi Rice Ingredients Cauliflower -1 kg Salt to taste Oil   For the Tempering / Tadka: Cardamoms-2 Cloves-4 Cinnamon bark-3 pieces Bay leaves-2   For the Sauté: Onions-2 medium Green…

Vermicelli Upma   Ingredients   Roasted Vermicelli-1 cup Salt to tatse Oil   For the tempering/tadka Mustard-1/2 tsp Urad dal-1/2 tsp Chana dal-1/2 tsp Cumin seeds-1/2 tsp Peanuts-1 tsp Curry…

french spring chicken Ingredients Chicken Breast -3 Garlic Cloves-2 Spring onions-3 Peas-250 gms Salt and Pepper to taste Olive oil Preparation method Heat oil in a pan, add the chicken…

Moong dal dosa – is traditional south Indian dish usually prepared for the breakfast or dinner. It’s very healthy dish rich in protein. It is very easy to prepare, no…

 Ingredients Whole wheat flour-1 cup All purpose flour-1/2 cup Water Oil Preparation method Take the flours in equal amounts in a large mixing bowl  and add normal water. Add less…

Aval Upma Ingredients   Poha-2 cup Salt to tatse Oil   For the tempering/tadka Mustard-1/2 tsp Urad dal-1/2 tsp Chana dal-1/2 tsp Cumin seeds-1/2 tsp Peanuts-1 tsp Curry leave-2 sprig…

Sandwich Idli -is same as idli, but very easy to pack for the trip or picnic. it is spicy variety,chutney can be added while cooking process,it is similar to sandwich. Ingredients Idly…