Gujarathi Cuisine Recipes

masala poori

Masala Poori

  Masala poori is traditional gujarathi dish. pooris  are made from whole wheat flour(atta), or all purpose flour maida. Gujarathis’ made poori by adding spices and salt to the dough.The…

kaju karela

Kaju Karela – Cashewnuts Bitter Gourd Sabji

Kaju Karela (Cashew Nuts – Bitter Gourd Sabji) Bitter melon ad salt, squeeze the juice Heat oil in a pan, ad cumin seeds. Once they splitter, add bitter melon, turmic…

Cucumber tomato masala

Cucumber Tomato Curry

Cucumber tomato masala Ingredients: Cucumber-1 medium Tomatoes-2 medium Mustard-1/2 tsp Cumin seeds-1/2 tsp Curry leaves-2 sprig Salt to taste Oil   Spices: Turmeric powder-1/2 tsp Chilli powdr-1 tsp Coriander-1/2 tsp…

Dhokla

Dhokla

Dhokla   1 cup rice ½ chana dal ¼ yurad dal 8 hrs…batter Buttermilk Salt Turmeric Fermentation 8 hrs Ginger-green chili paste Oil   Mustard green chillies Curry leaves Salt…

Vangi Batata Bhaji

Vangi Batata Bhaji Recipe

2 chopped tomatoes, Salt Red chilli powder Turmeric Coriander Cumin White sugar Add potatoes,add brinjals Water… Low flame… Coriander leaves…

Ivy Gourd Shaak

Ivy Gourd Shaak

Stir fry..5 vegtables… Mustard cumin,hing… Veg turmeric, salt, Chilli paste, garlic paste, coriander cumin powder.+ Coriander…