Kerala Cuisine Recipes

Naadan Kozhi Curry
Mango Puliserry

Theeyal

Ingredients Shallots-200gms Tamarind extract-1 cup Asafoetida-1 pinch Turmeric powder-1/4 tsp Oil Salt to taste Sugar optional-1 pinch For the tadka Mustard seeds-1/2 tsp Red Chillies-2 Curry leaves-2 sprig For the…

Fish Moilee

Ingredients Fish       – 1 kg Coconut Milk  -1 cup Turmeric Powder-1/2tsp Salt to taste   Pepper Powder              1Teaspoons Lime     1Numbers Oil Coconut      2Tablespoons Cardamom       3Numbers Garlic Cloves    5Numbers Ginger 1Numbers…

Kerala Chicken Briyani

Ingredients Chicken -1 kg Basmati Rice-1 Kg Salt to taste Oil/Ghee   For the Tempering / Tadka: Cardamoms-2 Cloves-4 Cinnamon bark-3 pieces Bay leaves-2   For the Sauté: Onions-4 medium…

Kaya Upperi

Ingredients: Plantain-2 Chilli powder-1 tsp Cumin powder-1/2 tsp Turmeric powder-1/2 tsp Hing-1/4 tsp Salt to taste Oil Preparation method: Peel Plantain and cut into slices. Add chilli powder, turmeric, hing,…

Thoran

Thoran Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around – snake beans, unripe jack fruit, sag (leafy vegetables), even green tomatoes. Ingredients 3…