Punjabi Cuisine Recipes

Punjabi Fish Curry

Punjabi Fish Curry Ingredients: Fish-1/2 kg Salt to taste Oil   For the Tempering / Tadka: Cloves-4 Cinnamon-2 Cardomom-2 Bay leaves-2 Cumin seeds-1/2 tsp   For the Sauté: Onions-3 medium…

Aloo Gobi Fry

  Aloo gobi- is classic Punjabi non –vegetarian dish with the combination of aromatic spices. Usually Punjabi dishes differs in spice contents ranges from low to high. In most Punjabi…