Breakfast / Dinner Recipes

Peanut Onion Chutney
Lemon Oats
Sooji Briyani
fish chukka dosa
Paratha

Paratha

Paratha: its traditional south Asian dish. Paratha’s are made from all purpose flour. Gujarathis’ made chapatti by adding salt and oil to the dough while punjabi’s wont add.The fried version…

Veg Kurma Grandma Style

Traditional Veg Kurma

Ingredients: Mixed Vegetables-500gms Turmeric-1/4 tsp Salt to taste Sesame oil  For the Tempering / Tadka: Curry leaves-2 spring Mustard-1/4 tsp Urad-dal-1/4 tsp  For the Sauté: Shallots- 250 grams Garlic-6 cloves…

Green Chilli Chutney

Green Chilli Chutney

Ingredients: Green chillies-8 Garlic cloves-2 Coconut-5 slices Tamarind-lemon size Ginger-1 inch Curry leaves-1 sprig Coriander leaves-1 sprig Salt For the tadka: optional Mustard seeds-1/2 tsp Urad dal-1/2 tsp Cumin seeds-1/2…

Egg Chapati

Egg Chapati(Roti)

  Chapati is traditional south Asian dish prepared almost everyday. Chapati(also known as roti)  are made from whole wheat flour(atta), it means flattened round. Gujarathis’ made chapatti by adding salt…

garlic chutney

Garlic Chutney

Ingredients Shallots-1/2 cup Garlic cloves-1 cup Red chillies-4 Tomatoes-2 Curry leaves-2 sprig Chana dal-2tsp Tamarind- 1 amla size Hing-2 pinch Turmeric-1/2 tsp Salt to taste   For the Tadka: Mustard-1/2…

semiya briyani

Vermicelli Briyani

Vermicelli biryani Ingredients Roasted Vermicelli-1 cup Egg-4 Salt to tatse Oil   For the tempering/tadka Mustard-1/2 tsp Urad dal-1/2 tsp Chana dal-1/2 tsp Cumin seeds-1/2 tsp Peanuts-1 tsp Curry leave-2…