Coconut-Gravy Recipes

okra coconut curry

Traditional Veg Kurma

Ingredients: Mixed Vegetables-500gms Turmeric-1/4 tsp Salt to taste Sesame oil  For the Tempering / Tadka: Curry leaves-2 spring Mustard-1/4 tsp Urad-dal-1/4 tsp  For the Sauté: Shallots- 250 grams Garlic-6 cloves…

Yam Gravy

Sena Kura Ingredients: Yam -1/2 Kg Salt to taste Oil   For the Tempering / Tadka: Curry leaves-2 spring Fennel seeds-1/2 tsp   Garnishing Fresh Coriander – 1/3 bunches  …

Kaju Karela – Cashewnuts Bitter Gourd Sabji

Kaju Karela (Cashew Nuts – Bitter Gourd Sabji) Bitter melon ad salt, squeeze the juice Heat oil in a pan, ad cumin seeds. Once they splitter, add bitter melon, turmic…

Traditional Potato Kurma

Grandma potato kurma   Ingredients potato -1/2 kg Turmeric-1/4 tsp Salt to taste Sesame oil   For the Tempering / Tadka: Curry leaves-2 spring Mustard-1/4 tsp Urad-dal-1/4 tsp    …

Lima Beans Eggplant Coconut Curry

Mochai Brinjal Coconut curry Ingredients Brinjal-250 gms Mochai-250 gms Onions-2 medium Tomato-2 medium Green chillies-3 Tamarind juice-1 cup Coriander leaves Salt to taste Sesame oil   For the Tadka/Tempering: Mustard…

Avial

Avial Ingredients: Mixed Vegetable-500gms Curd-1 cup Ginger garlic paste-1 tsp Turmeric-1/4 tsp Salt to taste Coconut oil-1tsp   For the Coconut Paste: Coconut-1/2 Cumin seeds-1 tsp Fennel seeds-1 tsp Green…

Vegetable Kurma

Veg Kurma Ingredients Mixed vegetables -500 gms Salt to taste Oil   For the Tempering / Tadka: Cardamoms-2 Cloves-4 Cinnamon bark-3 pieces Bay leaves-2 Curry leaves-2 spring   For the…