Rice Varieties Recipes

Mushroom Pepper Rice
violet cabbage rice

Beetroot Rice

Ingredients: Beetroot-250 gms Green chillies-2 Salt to taste Oil Mustard-1/4 tsp Curry leaves Turmeric-1/4 tsp Hing-1 pinch Preparation method Heat oil in a pan, add mustard and curry leaves. Once…

Broad Beans Rice

Ingredients: BroadBeans-250 grams Turmeric powder-1/4 tsp Asafoetida/hing- 1pinch Sambar powder-1 tsp Shallots -10 Cumin seeds-1/4 tsp Salt to taste Oil   For the Tempering/Tadka: Mustard-1/4 tsp Urad dal-1/4 tsp Cumin…

Carrot Rice

Ingredients Carrot-250 gms Green chillies-2 Salt to taste Oil  For the Tempering/Tadka: Mustard-1/4 tsp Curry leaves  Spices: Turmeric-1/4 tsp Hing-1 pinch Preparation method Heat oil in a pan, add mustard…

Cluster Beans Rice

Ingredients: Cluster Beans -250 gms Turmeric powder-1/4 tsp Asafoetida/hing- 1pinch Sambar powder-1 tsp Salt to taste Oil For the Tempering/Tadka: Mustard-1/4 tsp Urad dal-1/4 tsp Cumin seeds-1/4 tsp Red chillies…

Aloo Sindhi Biryani

Briyani is spicy fried rice made with basmati rice,vegetables and spices.This special briyani is from the province sindh of pakistan. This is vegetarian version of sindhi briyani with potatoes. Ingredients…

Chayote Dal Rice

Ingredients: Chow chow/chayote -250 grams Moong dal-1 cup Shallots-5 Turmeric powder-1/4 tsp Asafoetida/hing- 1pinch Green chillies-2 Salt to taste Coriander leaves Ghee  For the Tempering/Tadka: Mustard-1/4 tsp Urad dal-1/4 tsp…