South Indian Cuisines Recipes

Traditional Egg kurma

Ingredients: Egg-4 Turmeric-1/4 tsp Salt to taste Sesame oil  For the Tempering / Tadka: Curry leaves-2 spring Mustard-1/4 tsp Urad-dal-1/4 tsp  For the Sauté: Shallots- 250 grams Garlic-6 cloves -1/2…

Water Amarnath Leaves

Ingredients Spinach-1 cup Coconut-1/4 cup grated Shallots-6 Cumin seeds-1/2 tsp Asfoedieta-2pinch Sesame oil-1 tsp Turmeric powder-1/4 tsp Salt to taste Oil  For the tempering/tadka: Mustard seed-1/2 tsp Urad dal-1/2 tsp…

Toor Dal

Ingredients Toor dal-2 Cups Garlic cloves-2 Cumin seeds-1/2 tsp Asfoedieta-2pinch Sesame oil-1 tsp Turmeric powder-1/4 tsp  For the tempering/tadka: Mustard seed-1/2 tsp Urad dal-1/2 tsp Cumin seeds-1/2 tsp Red chillies-2…

Chayote Dal Rice

Ingredients: Chow chow/chayote -250 grams Moong dal-1 cup Shallots-5 Turmeric powder-1/4 tsp Asafoetida/hing- 1pinch Green chillies-2 Salt to taste Coriander leaves Ghee  For the Tempering/Tadka: Mustard-1/4 tsp Urad dal-1/4 tsp…

Chicken Chukka Briyani

    Ingredients Chicken -500gms Potato-250gms(optional) Salt to taste Oil For the Tempering / Tadka: Fennel seeds-1tbsp Curry leaves-3 sprig Red Chillies-4 Ginger flakes-2tbsp Garlic chopped-2 tbsp  For the Sauté:…

Paratha

Paratha: its traditional south Asian dish. Paratha’s are made from all purpose flour. Gujarathis’ made chapatti by adding salt and oil to the dough while punjabi’s wont add.The fried version…

Traditional Fish Fry

Ingredients: King Fish – 500 gms Chilli powder-2 tsp Turmeric-1/2 tsp Salt to taste Oil to fry Lemon-1  For the DD masala Garlic cloves-5 Cumin seeds-1/2 tsp Pepper-1/2 tsp Preparation…

Plantain Stir Fry

Ingredients: Raw Plantain-2 Mustard seeds-1/2 tsp Urad dal-1/2 tsp Curry leaves-1 spring Cumin seeds-1/2 tsp Red chillies-2 Sambar powder-1/2 tsp Turmeric powder-1/2 tsp Hing-1/4 tsp Salt to taste Oil Preparation…