Chilli powder-1 tsp
Turmeric powder-1/2 tsp
Garlic paste-1/2 tsp
Gram flour-1/2 cup
Salt to taste
Wash and cut the cauliflower into small florets.
Add chilli powder, garlic paste, turmeric, hing, salt to the gram flour.
Add water and mix it to a dosa batter consistency.
Heat oil in a pan.
Put florets in the batter and deep fry it in the oil.
Add few at times and cook in a medium flame.
Serve it hot with coconut chutney or chilli sauce.