Traditional Chicken soup

Chicken Soup

Grandma Chicken Soup




Chicken Stock -2 Cups

Turmeric-1/4 tsp

Curry powder-1/4 tsp(optional)

Hing-1 pinch

Salt to taste

Sesame oil


For the Tempering / Tadka:

Curry leaves-2 spring

Green chillies-1




For the Sauté:

Tomatoes- 2 medium (optional)


Fresh Coriander – 1/3 bunches


Spices For the DD:

Cumin seeds -1 tsp

Black Pepper corns- 1 tsp


Garlic cloves-8

Preparation method:

  1. Crush the tomato using hand and crush the Spices using DD.
  2. Heat oil in a pan, add cloves, cinnamon, green chillies and curry leaves.
  3. Add crushed tomatoes and sauté it.
  4. Add the chicken stock, turmeric, salt, hing and curry powder.
  5. When it boils, add the dd spices.
  6. Cover it and cook it For the 15 min in a medium flame.
  7. Stir it occasionally. When it’s done, simmer it For the 5 mins .
  8. Garnish with Fresh coriander and serve it hot.