Aloo- Jeera- Cumin potatoes
Preparation:15min › Cook:20min › Ready in:35min
1 kg new potatoes
2 tablespoons olive oil
2 tablespoons cumin seed
2 teaspoons ground turmeric
2 teaspoons curry powder
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
handful chopped fresh coriander
Place whole potatoes in saucepan with water to cover. Bring to a boil and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
Heat oil in a large pan over medium heat. Add cumin, turmeric and curry powder and cook For the 1 minute. Add potatoes and cook until slightly crisp. Toss potatoes with salt, pepper, fresh coriander. Serve hot.