Dal(Paruppu) Rasam

Paruppu rasam

Paruppu rasam

Cooked dal-1/4 cup

Dal water-1 cup

Tamarind juice-1/4 cup

Tomato-2 medium

Green chillies-1

Turmeric-1/2 tsp

Salt to taste

Coriander leaves and stem



For the Tadka:

Mustard-1/2 tsp

Red chillies-2

Curry leaves-1 spring

Hing-2 pinch



For the DD spices:

Cumin seeds-1/2 tsp

Pepper-1/2 tsp

Garlic cloves-4

Coriander leaves-1/2 bunch

Green chilli-1

Preparation method:

Heat pan and add chopped tomato, tamarind juice, salt, turmeric, rasam powder, cooked dal and dal water.

Boil it For the 15 mins. Simmer it For the last 8 mins.

Crush the ingredients in DD, add it to the rasam.

Heat ghee in a pan, add mustard, curry leaves, red chillies, and hing.

Once they splutter, add tadka to the rasam, simmer it For the 2 min.

Garnish it with coriander leaves.

Serve it hot.