Cooked dal-1/4 cup
Dal water-1 cup
Tamarind juice-1/4 cup
Salt to taste
Coriander leaves and stem
For the Tadka:
Curry leaves-1 spring
For the DD spices:
Cumin seeds-1/2 tsp
Coriander leaves-1/2 bunch
Heat pan and add chopped tomato, tamarind juice, salt, turmeric, rasam powder, cooked dal and dal water.
Boil it For the 15 mins. Simmer it For the last 8 mins.
Crush the ingredients in DD, add it to the rasam.
Heat ghee in a pan, add mustard, curry leaves, red chillies, and hing.
Once they splutter, add tadka to the rasam, simmer it For the 2 min.
Garnish it with coriander leaves.
Serve it hot.