Anchovies Coconut Curry -Dried Anchovy and Coconut Milk – Kerala Style Fish Curry in Coconut Gravy – Origin
Anchovies Coconut Curry -Dried Anchovy and Coconut Milk – Kerala Style Fish Curry in Coconut Gravy is a great dish based on South Indian style of cooking specially from Kerala cuisine.Simple and very delicious dish, easy to prepare.
Dried anchovies curry – Anchovies coconut curry – Karuvadu Thokku – Spices and cooking method
Chepa Pulusu – Netholi Meen Coconut curry – Anchovies curry Kerala Style – This is my version of cooking. Anchovies cooked with shallots,tomatoes and with the spices in slow cooking process. The special ingredient is Coconut / coconut milk, added to the curry enhance the taste. The flavours are realy good. The spicy level can be adjusted according to individual taste.Lima beans and brinjals have added to give rich taste to the curry.
Fish curry with coconut milk kerala style – Nethili Meen Kuzhambhu – Spicy Anchovy Curry Kerala Style – – Nutritional health benefits
Anchovies are good source of omega-3 fatty acid, which helps to promote healthy skin and helps anti aging. Anchovies contains unsaturated fat which can help lower your cholesterol and reduce your risk of heart disease.Anchovies are rich in protein and a low calorie count, which is an excellent diet to lose weight.Anchovies are rich in iron, which helps to increase white blood cells.Anchovies are rich in minerals such as calcium… which are essential for the growth and maintanenece of strong bones.
Dried Anchovies Curry / Unakka Meen curry – Fish curry coconut milk thai – Serving method
Netholi Meen Coconut Curry – Anchovies indian curry – Anchovy fish curry kerala style – is perfect dish for lunch or dinner. Anchovy fish coconut curry served as a main course with rice.This is perfect dish well goes with idli and dosa. This excellent dish that anyone can do in a quick time and delicious recipe.
Kerala fish curry coconut – Fish curry with coconut milk kerala style – Ingredients
Anchovies -250 gms
Lima Beans-250 gms
Tamarind juice-1 cup
Salt to taste
For the Tadka/Tempering:
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Curry leaves-1 spring
Fenugreek seeds-1/4 tsp
Cumin seeds-1/4 tsp
Turmeric -1/2 tsp
Chilli powder-1 tsp
Coriander powder-2 tsp
Cumin powder-1/2 tsp
Pepper powder-1/2 tsp
For the coconut paste:
Cumin seeds-1 tsp
Fish curry coconut milk indian – Fish curry with coconut milk recipe – Preparation method:
Heat oil in a pan add tempering spices.
Once they splutter, add chopped onions, green chillies, garlic cloves and sauté it.
When it turns to golden brown, add chopped tomatoes.
When the tomatoes are cooked well, add tamarind juice .
Add all the spices and salt mix it well.
cook until oil floats on the top.
Add chopped brinjal, boiled lima beans and anchovies..
Cover it and cook for 20 mins in a medium flame.
Add Coconut paste and simmer it for 10 mins.
Garnish it with coriander leaves.
Serve it hot with rice.