Egg fried rice

Chinese egg fried Rice


Mixed vegetables-1 cup
Soy sauce -2tbsp
Salt to taste
White Pepper to taste
Spring Onions-3
Cooked Rice-1 Cup

Preparation method

  1. Whisk the eggs,finely chop the spring onions and keep it aside.
  2. Heat the oil in a large frying pan, then add the rice. Spread out the rice so it all heats through, and then toss until coated well with the oil.
  3. Remove the rice and heat two tablespoon of oil, add the eggs cook and stirring it until its get scrambled
  4. Remove the eggs,heat oil in a pan add mixed vegetables and cook it for few minutes.
  5. Add the fried rice, eggs and mix it well.
  6. Add soy sauce, salt and pepper and stir it well so that its evenly mixed.
  7. Add the spring onions and serve it hot.