Egg Fried Rice

Egg fried rice

Egg fried rice


Ingredients:

Eggs -4

Turmeric powder-1/2 tsp

Salt to taste

Oil

 

For the Tempering / Tadka:

Cloves-2

Mustard-1/2 tsp

Urad dal-1/2 tsp

Cumin seeds-1/2 tsp

Fennel seeds-1/2 tsp

Curry leaves

 

For the Sauté:

Onions-2 medium

Green chillies-2 medium

Garlic-6 cloves -1/2 tsp. paste

Ginger -2 inch cube-1/2 tsp. paste


Preparation method:

 

  • Heat oil in a pan adds tempering spices.
  • Once they splutter add onions and green chillies and fry it.
  • Add ginger garlic pate and sauté it
  • Add eggs, turmeric and salt and scramble it gently.
  • Add cooked rice and mix it well. Sprinkle ghee or sesame oil.
  • Garnish it with coriander leaves and serve it hot with raita or pickle.