Egg In Onion Gravy

Egg in onion bedEgg in onion Gravy


Eggs -4

Salt to taste



For the Tempering / Tadka:





Curry leaves


For the Sauté:

Onions-2 medium

Green chillies-2 medium

Garlic-6 cloves -1/2 tsp. paste

Ginger -2 inch cube-1/2 tsp. paste

Tomatoes- 2 medium (make it puree)


Spices Used:

Turmeric – 1/2tsp

Cumin powder-1/2tsp

Chilli powder-1tsp

Coriander powder-2tsp

Garam masala-1/2 tsp



Fresh Coriander – 1/3 bunches

Preparation method:

  1. Heat oil in a pan, add cumin and curry leaves.
  2. Add Chopped onions and green chillies and sauté it
  3. Add ginger garlic paste and  spices with the salt fry it.
  4. When the oil floats at the top, add the eggs and mix it well
  5. Cover it and cook it For the 9 mins in a low flame.
  6. Add the crushed pepper and mix it well.
  7. Garnish with Fresh coriander and serve it hot with rice or roti.