Egg in Tomato Gravy

egg In tomato curry

Egg in Tomato Gravy



Oil For the fry

Salt to taste


For the tempering/tadka:

Fennel seeds-1/4 tsp

Curry leaves


For the Tomato paste:

Onion-2 medium


Ginger garlic paste-1 tsp

Turmeric powder-1/4 tsp

Preparation method:

  1. Heat oil in a pan, add onions and sauté it.
  2. Add ginger garlic paste and cook For the 2 mins
  3. Add tomatoes, turmeric, salt and cook it For the 5 mins.
  4. Grind it in a blender and make a fine paste. Tomato paste is ready.
  5. Heat oil in a pan, add fennel seeds , green chilies and curry leaves.
  6. Once it’s spluttered add tomato paste and cook For the 5 mins.
  7. Add salt, water  and allow to cook till oil floats at the top
  8. Pour the egg one by one and cover it and cook in a low flame For the few mins.
  9. Don’t stir it. When the egg is cooked and gravy is thickening, switch off the flame.
  10. Serve it hot with rice.