Egg Peas Curry

egg peas curry

Egg Peas curry

 


Ingredients:

Eggs -4

Fresh peas-200gms

Turmeric powder-1/2 tsp

Salt to taste

Oil

 

For the Sauté:

Onions-2 medium

Green chillies-2 medium


Preparation method:

 

  • Heat oil in a pan add onions and green chillies and fry it.
  • Add eggs, turmeric and salt and scramble it gently.
  • Add half boiled green peas and mix it well.
  • Cook it in a low flame For the 5 mins.
  • Garnish it with coriander leaves and serve it hot with raita or pickle.