Egg Peas curry
Turmeric powder-1/2 tsp
Salt to taste
For the Sauté:
Green chillies-2 medium
- Heat oil in a pan add onions and green chillies and fry it.
- Add eggs, turmeric and salt and scramble it gently.
- Add half boiled green peas and mix it well.
- Cook it in a low flame For the 5 mins.
- Garnish it with coriander leaves and serve it hot with raita or pickle.