Egg Peas Rice

egg fried rice (2)

Egg Peas Fried rice


Eggs -4

Turmeric powder-1/2 tsp

Salt to taste



For the Tempering / Tadka:


Mustard-1/2 tsp

Urad dal-1/2 tsp

Cumin seeds-1/2 tsp

Fennel seeds-1/2 tsp

Curry leaves


For the Sauté:

Onions-2 medium

Green chillies-2 medium

Garlic-6 cloves -1/2 tsp. paste

Ginger -2 inch cube-1/2 tsp. paste

Preparation method:


  • Heat oil in a pan adds tempering spices.
  • Once they splutter add onions and green chillies and fry it.
  • Add ginger garlic pate and sauté it
  • Add eggs, turmeric and salt and scramble it gently.
  • Add half boiled green peas ,mix it well and cook it For the 5 mins in a medium flame.
  • Add cooked rice and mix it well. Sprinkle ghee or sesame oil.
  • Garnish it with coriander leaves and serve it hot with raita or pickle.