Egg Tomato Masala

Tomato Egg Curry

Egg in tomato Gravy



Oil For the fry

Salt to taste


For the tempering/tadka:

Fennel seeds-1/4 tsp

Green chillies-2

Curry leaves


For the Tomato paste:

Onion-2 medium


Ginger garlic paste-1 tsp

Turmeric powder-1/4 tsp

Preparation method:

  1. Boil the eggs, peel it and keep it aside.
  2. Heat oil in a pan, add onions and sauté it.
  3. Add ginger garlic paste and cook For the 2 mins
  4. Add tomatoes, turmeric, salt and cook it For the 5 mins.
  5. Grind it in a blender and make a fine paste. Tomato paste is ready.
  6. Heat oil in a pan, add fennel seeds green chillies and curry leaves.
  7. Once it’s spluttered add tomato paste and cook For the 5 mins.
  8. Add boiled eggs, salt  and allow to cook till oil floats at the top
  9. Garnish it with coriander leaves.
  10. Serve it hot with rice.