Eggplant casserole

Eggplant Casserole

Eggplant casserole is very popular Mexican dish.It is very tasty and healthy too.it is very simple and easy to prepare.Mexican food is basically a fusion of Mexican, American and Spanish. The cuisine is as complex as other cuisines in the world.Always it includes the fusion of vegetables, meat, tomatoes with cheese or cream.


Ingredients

Eggplants -250 gms
Tomatoes-2
Green chilies – 2
Onion -1
Cumin powder-1/2 tsp
Garlic paste-1/2 tsp
Cheddar cheese
Salt to taste
oil


Preparation method

  1. Heat oil in a pan, add chopped onion and toss it until it turns to golden brown.
  2. Add green chillies,garlic,cumin mix it well and cook for few mins.
  3. Heat oil in a pan and place the eggplant slices/cubes and fry it till its softened.
  4. Preheat oven to 450.Spray baking sheet with oil and place eggplant slices on it in a single layer and the sauce over eggplant and sprinkle with half the cheese. Repeat layers ending with cheese.
  5. Bake at 350 until heated through and bubbly for 20-30 mins.
  6. Serve it hot.