Eggplant Chips

brinjal chips


Eggplant-250 gms

Chilli powder-1 tsp

Turmeric powder-1/2 tsp

Hing-1/4 tsp

Salt to taste


Preparation method:

  1. Wash and cut the eggplants into slices.
  2. Add chilli powder, turmeric, hing, salt  to the eggplant slices and mix it well.
  3. Marinate it for 15 mins.
  4. Heat oil in a pan, add the marinated pieces and fry it till it turns to golden brown.
  5. Add few at times and cook it in medium flame.
  6. Serve it hot with rice or roti.