Chilli powder-1 tsp
Turmeric powder-1/2 tsp
Salt to taste
- Wash and cut the eggplants into slices.
- Add chilli powder, turmeric, hing, salt to the eggplant slices and mix it well.
- Marinate it for 15 mins.
- Heat oil in a pan, add the marinated pieces and fry it till it turns to golden brown.
- Add few at times and cook it in medium flame.
- Serve it hot with rice or roti.