Eggplant Chutney

brinjal chutney

Brinjal chutney


Bringal-250 gms

Red chillies-4

Tamarind-aamla size

Turmeric powder-1/2 tsp

Hing-2 pinch

Salt to taste


For the tadka:

Mustard-1/2 tsp

Urad dal-1/2tsp

Curry leaves-2 sprig

Preparation method:

  1. Heat oil in a pan add, chopped brinjal and sauté it.
  2. Add brinjal, red chillies and tamarind to the blender, and grind it to a fine paste.
  3. Heat oil in a pan add mustard, urad dal and curry leaves.
  4. Once they splutter add the ground paste, salt, hing and turmeric.
  5. Cover it and cook till oil seperates.
  6. Serve it hot with idly, dosa or roti.