Eggplant Fritters with Honey

eggplant fritters with honey


Eggplant – 1
Milk-1 cup
All purpose flour- 2 tbsp
Salt to taste
Oil for frying

Preparation method

  1. Slice the eggplant thicker and place it in bowl and cover it with the milk for an hour.
  2. In a bowl, mix the flour with the salt.
  3. Drain and pat dry the eggplant and dredge them in the flour and salt, shaking off any excess flour. Place it on a plate.
  4. Heat oil for frying in a large skillet.
  5. Add eggplant slices few at a time and fry until it turns to golden brown.Drain it in the paper towels.
  6. Drizzle with honey and serve immediately.