German-Breaded Cauliflower

Breaded cauliflower

Breaded Cauliflower-is a traditional German vegetable recipe.Tender bits of cauliflower are battered and deep-fried. Great for appetizers.This is very simple and easy to prepare.Excellent side dish for any meal.


Cauliflower -1
Flour -1/2 cup
Salt to taste
Pepper to taste
Breadcrumbs – 1 cup

Preparation method

  1. Clean and cut the florets to medium size.
  2. Blanch them in a hot water for a min
  3. In a bowl, beat eggs slightly with a whisk, slowly adding a little flour at a time.
  4. Don’t make it too hot, it will burn the crumbs.
  5. You want a thick enough batter to cling to the cauliflower.
  6. If you have made it too thick,add milk to get the right consistency
  7. Add salt and pepper  to the batter.
  8. Coat each cauliflower in the batter, then in the bread crumbs.
  9. Then proceed to put them in your preheated oil to fry.
  10. Fry them till it turn to brown all sides.
  11. Serve it hot with sauce.