Cauliflower Curry

Gobi curry

gobi curry


Cauliflower -1

Salt to taste



For the Tempering / Tadka:



Cinnamon bark-3 pieces

Bay leaves-2


For the Sauté:

Onions-2 medium

Green chillies-2 medium

Garlic-6 cloves -1/2 tsp. paste

Ginger -2 inch cube-1/2 tsp. paste

Tomatoes- 2 medium (make it puree)


Spices Used:

Turmeric – 1/2tsp

Cumin powder-1/2tsp

Chilli powder-1tsp

Coriander powder-2tsp

Garam masala-1/2 tsp



Fresh Coriander – 1/3 bunches

Preparation method:

  1. Take cauliflower wash and cut into small florets, blanch them in hot water with turmeric and salt For the 2 min.
  2. Heat oil in a pan; add cloves, cinnamon, cardamom and bay leaves.
  3. Add Chopped onions and green chillies and sauté it
  4. Add ginger garlic paste and fry it.
  5. Add tomato puree and the spices with the salt
  6. When the oil floats at the top, add the gobi pieces and mix it well
  7. Cover it and cook it For the 12 mins in a low flame.
  8. Add fresh pepper powder and mix it well.
  9. Garnish with Fresh coriander and serve it hot with rice or roti.