Chilli powder-1/2 tsp
Cumin powder-1/4 tsp
Salt to taste
- Take cauliflower wash and cut into small florets, blanch them in hot water with turmeric and salt For the 2 min.
- Add chilli powder, cumin powder, turmeric powder, hing, salt and mix it well.
- Marinate it For the 15 min.
- Heat the oil in a pan and add the marinated gobi flowers and fry it.
- Cook it For the 10 mins in a low flame till it turns to golden brown.
- Serve it hot with rice and rotis.