Cauliflower Fry

Cauliflower fry

Gobi Fry


Gob-250 gms

Turmeric-1/4 tsp

Hing-1 pinch

Chilli powder-1/2 tsp

Cumin powder-1/4 tsp

Salt to taste


Preparation method:

  1. Take cauliflower wash and cut into small florets, blanch them in hot water with turmeric and salt For the  2 min.
  2. Add chilli powder, cumin powder, turmeric powder, hing, salt and mix it well.
  3. Marinate it For the 15 min.
  4. Heat the oil in a pan and add the marinated gobi flowers and fry it.
  5. Cook it For the 10 mins in a low flame till it turns to golden brown.
  6. Serve it hot with rice and rotis.