Chilli Flakes-1/2 tsp
Parsley flakes-1/2 tsp
Salt to taste
- Cut the chicken into cubes and place it in a food processor.
- Add parsley, chilli flakes, oregano, pepper, 1 tsp. salt and combine well.
- Blend chicken until it has all been taken apart and is a fine paste.
- Roll the chicken paste mixture into sausages.
- Cover with foil and steam cook it for 12-15 mins.
- Once its cooled, remove the foil and place the sausages in the refrigerator and use it as needed.