Homemade Chicken Sausage



Boneless chicken-300gms
Chilli Flakes-1/2 tsp
Parsley flakes-1/2 tsp
Oregano-1/2 tsp
Pepper-1/2 tsp
Salt to taste

Preparation method

  1. Cut the chicken into cubes  and place it in a food processor.
  2. Add parsley, chilli flakes, oregano, pepper, 1 tsp. salt and combine well.
  3. Blend chicken until it has all been taken apart and is a fine paste.
  4. Roll the chicken paste mixture into sausages.
  5. Cover with foil and steam cook it for 12-15 mins.
  6. Once its cooled, remove the foil and place the sausages in the refrigerator and use it as needed.