Kaju Karela – Cashewnuts Bitter Gourd Sabji

Kaju Karela (Cashew Nuts – Bitter Gourd Sabji)

kaju karela

Bitter melon ad salt, squeeze the juice

Heat oil in a pan, ad cumin seeds.

Once they splitter, add bitter melon, turmic powder, chilli powder, cumin powder and sauté it in a low flame For the 5 mins

Add cashewnuts cook it For the 5 mins, add sugar…., coconut…., coriander and mix it well. Dry