Kaya Upperi

plantain fry



Chilli powder-1 tsp

Cumin powder-1/2 tsp

Turmeric powder-1/2 tsp

Hing-1/4 tsp

Salt to taste


Preparation method:

Peel Plantain and cut into slices.

Add chilli powder, turmeric, hing, salt  to the plantain slices and mix it well.

Marinate it For the 15 mins.

Heat oil in a pan, add the marinated pieces.

Cover it and cook it in a slow flame until it turns to golden brown.

Serve it hot with rice or roti.