Kushka Briyani-Electric Cooker Method


Kushka Briyani-Electri cooker


Chicken/Veg Stock-1 cup

Basmati Rice-1 Kg

Salt to taste



For the Tempering / Tadka:



Cinnamon bark-3 pieces

Bay leaves-2



Briyani powder:2 tsp

Turmeric-1/4 tsp


For the Sauté:

Onions-2 medium

Green chillies-2 medium

Garlic-6 cloves -1/2 tsp. paste

Ginger -2 inch cube-1/2 tsp. paste

Tomatoes- 2 medium (make it puree)




Fresh Coriander – 1/3 bunches

Mint leaves-1/2 bunches (optional)

Preparation method:

  1. Heat ghee in a pan, add washed basmati rice and fry it nicely For the 2 to 3 mins. keep it aside.
  2. Heat ghee/oil in a pan; add cloves, cinnamon, cardamom and bay leaves.
  3. Add Chopped onions and green chillies and sauté it
  4. Add ginger garlic paste and fry it.
  5. Add tomato puree, turmeric powder, biryani powder and the salt cook it For the 7 mins.
  6. When the oil floats at the top, add the stock and mix it well.
  7. Take the electric cooker; add the fried basmati rice and masala.
  8. Add water.(Water ratio 1:2- including the mixture prepared)
  9. Add lemon juice, coriander and mint leaves
  10. Cook it and serve it hot with raita.