Lemon Rasam

lemon-rasam

 

 


Ingredients

Dal water-1 cup

Tomatoes-2

Green chillies-3

Turmeric-1/2 tsp

Salt to taste

Coriander leaves

Lemon-2

Oil

For the Tadka:

Mustard-1/2 tsp

Red chillies-2

Curry leaves-1 spring

Hing

DD spices

 For the DD spices:

Cumin seeds-1/2 tsp

Pepper-1/2 tsp


Preparation method:

  1. Heat pan and add coriander leaves, chopped tomatoes, green chilies, salt, turmeric, and dal water.
  2. Boil it for the 15 mins. Simmer it for last 8 mins.
  3. Crush fresh pepper and cumin in DD
  4. Heat oil in a pan, add mustard, curry leaves, red chillies, hing, add DD spices.
  5. Once they splutter, add tadka to the rasam, simmer it for 2 min.
  6. Add lemon juice and switch off the flame.
  7. Garnish it with coriander leaves.
  8. Serve it hot.

Note: No tamarind, No Garlic. Fresh pepper and cumin.