Lemon Rice


Lemon rice


Lemon -4 medium

Turmeric powder-1/2 tsp

Asfoedieta-3 pinch

Salt to taste



For the Tempering / Tadka:

Mustard seeds-1/2tsp

Urda dal-1/2 tsp

Chana dal-1/2 tsp

Peanut-1/2 tsp

Red chillies-4

Curry leaves

Preparation method:

  • Heat oil in a pan add tempering spices.
  • When they splutter, add the lemon juice, hing, turmeric powder and salt.
  • When it boils add sesame oil and the cooked rice, mix it well
  • Serve it hot with the papads.