Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Curry leaves-1 spring
Cumin seeds-1/2 tsp
Turmeric powder-1/2 tsp
Salt to tatse
For the grinding:
Cumin seeds-1 tsp
Fennel seeds-1/2 tsp
Pressure cook the mochai,filter and keep it aside.
Heat oil in a pan, add mustard, urad dal, red chillies, curry leaves and cumin seeds.
Once they splutter add the boiled mochai, turmeric, salt and hing.
Cook it and stir well For the 10 min.
Add the coconut paste and mix it well.
Cover it and cook For the 10 mins.
Garnish it with coriander leaves.
Serve it hot with rice or roti.