Lima Beans Eggplant Coconut Curry

Eggplant Lima Beans Coconut Curry

Mochai Brinjal Coconut curry


Brinjal-250 gms

Mochai-250 gms

Onions-2 medium

Tomato-2 medium

Green chillies-3

Tamarind juice-1 cup

Coriander leaves

Salt to taste

Sesame oil


For the Tadka/Tempering:

Mustard seeds-1/2 tsp

Urad dal-1/2 tsp

Red chillies-4

Curry leaves-1 spring

Fenugreek seeds-1/4 tsp

Cumin seeds-1/4 tsp



Turmeric -1/2 tsp

Chilli powder-1 tsp

Coriander powder-2 tsp

Cumin powder-1/2 tsp

Pepper powder-1/2 tsp

Hing-1/4 tsp


For the coconut paste:


Cumin seeds-1 tsp

Garlic cloves-6

Green chillies-2



Preparation method:

Heat oil in a pan add tempering spices.

Once they splutter, add chopped onions, grren chillies, garlic cloves and sauté it.

Add chopped tomatoes and spices, mix it well.

Add tamarind juice, salt and cook until oil float at the top.

Add chopped brinjal, boiled mochai and sauté it.

Cover it and cook For the 20 mins in a medium flame.

Add Coconut paste and simmer it For the 10 mins.

Garnish it with coriander leaves.

Serve it hot with rice.