Lima Beans eggplant Tamarind Gravy- Mochai-Brinjal Pulikulambhu

Mochai Brinjal Tamarind Curry

Mochai Brinjal Kulambhu


Ingredients

Brinjal-250 gms

Mochai-250 gms

Onions-2 medium

Tomato-2 medium

Green chillies-3

Tamarind juice-1 cup

Garlic cloves-6 (optional)

Coriander leaves

Salt to taste

Sesame oil

 

For the Tadka/Tempering:

Mustard seeds-1/2 tsp

Urad dal-1/2 tsp

Red chillies-4

Curry leaves-1 spring

Fenugreek seeds-1/4 tsp

Cumin seeds-1/4 tsp

 

Spices:

Turmeric -1/2 tsp

Chilli powder-1 tsp

Coriander powder-2 tsp

Cumin powder-1/2 tsp

Pepper powder-1/2 tsp

Hing-1/4 tsp


Preparation method:

Heat oil in a pan add tempering spices.

Once they splutter, add chopped onions, grren chillies, garlic cloves and sauté it.

Add chopped tomatoes and spices, mix it well.

Add tamarind juice, salt and cook until oil float at the top.

Add chopped brinjal, boiled mochai and sauté it.

Cover it and cook For the 20 mins in a medium flame.

Garnish it with coriander leaves.

Serve it hot with rice.